Her har jeg samlet links til opskrifter der er udviklet til Rational SelfCookingCenter.
| Recipe | Opskrift dansk | Side | |
|---|---|---|---|
| Roast Chicken | Stegt kylling | Supermarket Cookbook | 5 |
| Chicken Wings | Kyllingevinger | Supermarket Cookbook | 6 |
| Apricot Chicken Curry | Abrikos-karry kylling | Supermarket Cookbook | 8 |
| Butter Chicken | Butter Chicken ("smørkylling") | Supermarket Cookbook | 10 |
| Chicken Schnitzel with Parmesan & Herb Crust | Kyllingeschnitzel med parmesan og urteskorpe | Supermarket Cookbook | 12 |
| Roast Pork with Crackling (overnight) | Flæskesteg med sprød svær (natten over) | Supermarket Cookbook | 14 |
| Crackling | Flæskesvær | Supermarket Cookbook | 16 |
| Christmas Ham | Juleskinke | Supermarket Cookbook | 19 |
| Pulled Pork | Pulled Pork | Supermarket Cookbook | 21 |
| Smoked BBQ Ribs | Røgede BBQ-ribben | Supermarket Cookbook | 23 |
| Rissoles | Rissoles | Supermarket Cookbook | 24 |
| Braised Lamb Shanks | Braiseret lammeskank | Supermarket Cookbook | 26 |
| Roasted Lamb Shoulder | Stegt lammebov | Supermarket Cookbook | 28 |
| Lasagne | Lasagne | Supermarket Cookbook | 30 |
| Crispy Roast Potatoes | Sprøde ristede kartofler | Supermarket Cookbook | 32 |
| Potato Salad | Kartoffelsalat | Supermarket Cookbook | 34 |
| Roast Vegetables | Stegte grøntsager | Supermarket Cookbook | 36 |
| Steamed Rice | Dampet ris | Supermarket Cookbook | 38 |
| Tomato and Basil Pasta Bake | Bagning af tomat- og basilikumpasta | Supermarket Cookbook | 39 |
| Hot Potato Wedges | Varme kartoffelbåde | Supermarket Cookbook | 41 |
| Potato Gratin | Kartoffelgratin | Supermarket Cookbook | 42 |
| Baked Potato | Bagt kartoffel | Supermarket Cookbook | 44 |
| Pizza | Pizza | Supermarket Cookbook | 45 |
| Convenience Pies and Sausage Rolls | Convenience tærter og pølsehorn | Supermarket Cookbook | 47 |
| Carrot Cake | Gulerodskage | Supermarket Cookbook | 48 |
| ANZAC Biscuits | ANZAC-kiks | Supermarket Cookbook | 50 |
| Blueberry Cheesecake Muffins | Blåbær Cheesecake Muffins | Supermarket Cookbook | 51 |
| Salted Caramel Brownies | Saltede karamel brownies | Supermarket Cookbook | 52 |
| Lemonade Scones | Lemonade Scones | Supermarket Cookbook | 53 |
| Apple Tarte Tartin | Æble Tarte Tartin | Supermarket Cookbook | 54 |
| The Famous Academy RATIONAL Apple Cake | Den berømte æblekage fra RATIONAL-akademiet | Supermarket Cookbook | 56 |
| Cookies | Cookies | Supermarket Cookbook | 58 |
| Lamingtons | Lamingtons | Supermarket Cookbook | 59 |
| Croissants | Croissanter | Supermarket Cookbook | 61 |
| Raspberry Amerttini | Hindbær Amerttini | Supermarket Cookbook | 62 |
| Rice Pudding | Risengrød | Supermarket Cookbook | 64 |
| Pavlova | Pavlova | Supermarket Cookbook | 65 |
| Bread and Butter Pudding | Brød- og smør-budding | Supermarket Cookbook | 66 |
| Various | Forskelligt | Supermarket Cookbook | 68 |
| Roasted Duck (overnight) | Stegt and (natten over) | SelfCookingCenter Cookbook | 5 |
| Coq au Vin | Coq au Vin | SelfCookingCenter Cookbook | 7 |
| Grilled Chicken Breast on Vegetables and Rice | Grillet kyllingebryst på grøntsager og ris | SelfCookingCenter Cookbook | 9 |
| Breaded Turkey Escalops | Panerede kalkun-escalops | SelfCookingCenter Cookbook | 11 |
| Chicken | Kylling | SelfCookingCenter Cookbook | 13 |
| Chicken Malai Tikka | Kylling Malai Tikka | SelfCookingCenter Cookbook | 15 |
| Biryani with chicken | Biryani med kylling | SelfCookingCenter Cookbook | 17 |
| Goulash | Gulasch | SelfCookingCenter Cookbook | 20 |
| Boiled Beef in Root Vegetable Stock with fresh Horseradish | Kogt oksekød i rodfrugtsfond med frisk peberrod | SelfCookingCenter Cookbook | 22 |
| Braised Lamb Shanks | Braiseret lammeskank | SelfCookingCenter Cookbook | 24 |
| Pork Belly (overnight) | Ribbensteg (natten over ) | SelfCookingCenter Cookbook | 26 |
| Spare ribs | Spareribs | SelfCookingCenter Cookbook | 28 |
| Pulled Pork (overnight) | Pulled Pork (natten over ) | SelfCookingCenter Cookbook | 30 |
| Tomahawk Steak | Tomahawk-bøf | SelfCookingCenter Cookbook | 32 |
| Meatballs | Frikadeller | SelfCookingCenter Cookbook | 34 |
| Lamb Duo with Ticino Polenta and Glazed Vegetables (Finishing®) | Lammeduo med Ticino Polenta og glaserede grøntsager (Finishing®) | SelfCookingCenter Cookbook | 36 |
| Pork medallions with creamy cabbage and gnocchi (Finishing®) | Svinemedaljoner med cremet kål og gnocchi (Finishing®) | SelfCookingCenter Cookbook | 39 |
| Grilled Octopus with Artichokes, Olives and Cherry Tomatoes | Grillet blæksprutte med artiskokker, oliven og cherrytomater | SelfCookingCenter Cookbook | 41 |
| Gilthead Seabream - cooked in greaseproof paper | Guldbrasen - kogt i fedtsugende papir | SelfCookingCenter Cookbook | 43 |
| Breaded Cod Fillet | Paneret torskefilet | SelfCookingCenter Cookbook | 45 |
| Trout Meunière | Ørred Meunière | SelfCookingCenter Cookbook | 47 |
| Skrei Cod on a Bed of Salad Niçoise | Skrei-torsk på et leje af salat Niçoise | SelfCookingCenter Cookbook | 49 |
| Crab-crusted Halibut with grilled Fennel & Potato Mousseline | Krabbepaneret hellefisk med grillet fennikel og kartoffelmousseline | SelfCookingCenter Cookbook | 51 |
| Grilled Fish and Seafood | Grillet fisk og skaldyr | SelfCookingCenter Cookbook | 53 |
| Thai Curry with Shrimp Skewers | Thai karry med rejespyd | SelfCookingCenter Cookbook | 55 |
| Steamed Fish | Dampet fisk | SelfCookingCenter Cookbook | 57 |
| Gung Po Shrimps | Gung Po rejer | SelfCookingCenter Cookbook | 59 |
| Bouillabaisse (Finishing®) | Bouillabaisse (Finishing®) | SelfCookingCenter Cookbook | 61 |
| Gourmet Fish Trio with minted Pea Purée, Fingerling Carrots and Saffron Velouté (Finishing®) | Gourmet Fish Trio med præget Ærtepuré, Fingerling Gulerødder og Safran Velouté (Finishing®) | SelfCookingCenter Cookbook | 63 |
| Pancakes American Style | Pandekager i amerikansk stil | SelfCookingCenter Cookbook | 66 |
| Kaiserschmarren - Shredded Sweet Pancakes | Kaiserschmarren - Strimlede søde pandekager | SelfCookingCenter Cookbook | 68 |
| Crème Brûlée | Crème Brûlée | SelfCookingCenter Cookbook | 70 |
| Egg Custard / Royal | Æggecreme / Royal | SelfCookingCenter Cookbook | 72 |
| Steamed Vegetables | Dampede grøntsager | SelfCookingCenter Cookbook | 74 |
| Grilled Vegetables | Grillede grøntsager | SelfCookingCenter Cookbook | 76 |
| Grilled Cheddar Figs | Grillede cheddar figner | SelfCookingCenter Cookbook | 78 |
| Bern Rösti | Bern Rösti | SelfCookingCenter Cookbook | 80 |
| Chips, Wedges and Croquettes | Chips, wedges og kroketter | SelfCookingCenter Cookbook | 82 |
| Pasta in Morel Sauce | Pasta i Morel Sauce | SelfCookingCenter Cookbook | 84 |
| Bread Dumplings | Brødboller | SelfCookingCenter Cookbook | 86 |
| Crispy Pizza | Sprød pizza | SelfCookingCenter Cookbook | 88 |
| Fried Rice | Stegte ris | SelfCookingCenter Cookbook | 90 |
| Dehydrated Garnish | Dehydreret pynt | SelfCookingCenter Cookbook | 92 |
| Burger Buns | Burgerboller | SelfCookingCenter Cookbook | 94 |
| Baguette and Bread Dough | Baguette og brøddej | SelfCookingCenter Cookbook | 96 |
| Toast | Ristet brød | SelfCookingCenter Cookbook | 98 |
| Croissant Pudding | Croissant budding | SelfCookingCenter Cookbook | 100 |
| Fruit Tartlets with Wild Berries | Frugttarteletter med vilde bær | SelfCookingCenter Cookbook | 102 |
| Chocolate Cake with a liquid centre | Chokoladekage med et flydende indre | SelfCookingCenter Cookbook | 104 |
| Yeast Dumplings with Nougat Filling | Gærboller med nougatfyld | SelfCookingCenter Cookbook | 106 |
| Raspberry Mini-rolls with Filo Pastry | Hindbær-miniruller med filodej | SelfCookingCenter Cookbook | 108 |
| Vegan Apple Cake | Vegansk æblekage | SelfCookingCenter Cookbook | 110 |
| Chocolate-banana Muffins | Chokolade-bananmuffins | SelfCookingCenter Cookbook | 112 |
| Cinnamon Rolls | Kanelruller | SelfCookingCenter Cookbook | 114 |
| Tarte Tatin | Tarte Tatin | SelfCookingCenter Cookbook | 116 |
| Blueberry - Vanilla Cupcakes with Crumbles | Blåbær - Vanilje cupcakes med smuldrer | SelfCookingCenter Cookbook | 118 |
| Sponge Cake Roulade with Apricots | Svampekage-roulade med abrikoser | SelfCookingCenter Cookbook | 120 |
| Apple Strudel | Æblestrudel | SelfCookingCenter Cookbook | 122 |
BedreSikkerMad drives af Karsten Tanggaard, der har mere end 10 års erfaring med lavtemperatur-tilberedninger og har skrevet 3 bestseller-kogebøger om sous vide.
Karsten hjælper professionelle køkkener med at bruge lavtemperatur-tilberedninger i praksis, som et redskab til at servere bedre, billigere og mere sikker mad. Læs her om BedreSikkerMad og Karsten.
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